Strawberry Sour Cream Ice Cream - cooking recipe

Ingredients

1 lb fresh strawberries, cleaned, hulled and sliced
3/4 cup sugar
1 tablespoon vodka
1 cup sour cream
1 cup heavy cream
1/2 teaspoon lemon juice

Preparation

In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
Freeze in your ice cream maker according to the manufacturer's directions.