Combine all ingredients in an electric blender.Blend until smooth.Chill at least one hour.Serve with assorted fruits. Makes about 4 cups. ...
Mash pineapple and peaches together in a colander; let drain. Mix milk and ReaLemon together.Mix all ingredients together and pour into two 9-inch graham cracker shells.Refrigerate. ...
Cut 2 bananas into medium size chunks.Mash the third banana. Combine all ingredients and stir until mixed.Let stand for 10 minutes. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350\u00b0 ...
Mix oleo, cake mix and coconut.Put in oblong cake pan; slightly pat in bottom of pan.Bake at 350\u00b0 for 10 minutes.Pour drained pie apples on this hot crust.Mix cinnamon and sugar; sprinkle over ...
Mix first 5 ingredients well.Refrigerate.Before serving, add sliced bananas and Cool Whip. ...
Mix first 5 ingredients and 1/2 cup pecans.Form ball and roll in the 1/2 cup ground pecans.Chill overnight, then let warm up to room temperature to serve. ...
Melt 1 tablespoon margarine in bottom of cookie sheet; spread to coat bottom of pan.Line bottom of pan with whole graham crackers.Bring 1 cup margarine and 1 cup brown sugar to a boil; boil for 2 mi ...
Crush crackers; melt marshmallows in a double boiler and pour over crackers.Add cream, fruit and nuts.Mix and pack in cracker box.Store in refrigerator for 24 hours before cutting. ...
Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder.Coat with sesame seed.Cover with foil or plastic wrap and chill.Serve with crackers. ...
Soften cream cheese; add rest of ingredients except 1 cup pecans.Chill, then form into ball and roll in chopped pecans; chill again.Serve with crackers. ...