Skillet Macaroni And Cheese - cooking recipe

Ingredients

2 tablespoons unsalted butter
2 cups fresh breadcrumbs
salt
pepper
3 3/4 cups water, plus more as needed
1 (12 ounce) can evaporated milk
3 cups elbow macaroni
1 teaspoon cornstarch
2 teaspoons hot sauce
3 cups sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Preparation

Melt butter in large nonstick skillet over medium-high heat.
Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
Transfer to bowl and wipe out skillet.
Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
Simmer until slightly thickened, about 1 minute.
Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
Sprinkle with toasted bread crumbs.
Serve.