In small saucepan, heat corn syrup, brown sugar and margarine to boiling.Reduce heat; simmer for 5 minutes.Pour 1/2 cup of syrup in a 13 x 9 x 2-inch baking dish.Arrange potatoes in syrup; top with ...
Combine all ingredients except parsley and nuts.Blend thoroughly.Chill overnight. ...
Heat oven to 350\u00b0.Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan. ...
Mix all ingredients together.Roll into 1-inch balls.Bake for 15 to 20 minutes at 350\u00b0. ...
Combine sugar and cornstarch in small bowl.Blend in 1/2 cup coconut milk and salt.Heat remaining 1/2 cup coconut milk in medium saucepan.Do not let it boil.Add cornstarch mixture. Cook and stir unti ...
Heat sugar and Karo syrup to boiling.Mix together cereal and peanut butter.Pour sugar and syrup mixture over cereal mixture; stir together.Press onto buttered cookie sheet or jelly roll pan with a h ...
Pour crushed ice into a large quart size self-sealing plastic bag. Sprinkle ice with salt and set aside. ...
Mix egg, cake mix and margarine until crumbly.Press in bottom of 9 x 13-inch pan.Set aside.Beat 2 eggs, cream cheese and powdered sugar.Pour over crumbs in cake pan.Bake at 350\u00b0 for 40 to 45 mi ...
Melt caramels and evaporated milk or cream.Mix flour, oatmeal, sugar, butter, soda and salt.Mix well.Pat 3/4 of this crumb mixture in 9 x 13-inch pan or 9 x 15-inch pan.Bake at 350\u00b0 for 10 minu ...
Mix together first 3 ingredientsand pour into a 6 ounce or 9-inch graham cracker crust.Bake at 350\u00b0 for 40 minutes or until center is almost set.Cool; refrigerate at least 3 hours.Spread with c ...