Preheat oven to 350 degrees F (180 degrees C). Lightly grease 13 x 9 x 2 inch pan.In large mixer bowl combine sugar, butter and egg until creamy (2 or 3 minutes). Reduce mixer speed and add flour, b ...
In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. ...
In a bowl, mix the feta cheese, cherry tomatoes, onion, olive oil, and lemon juice. Serve immediately. ...
Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.Arrange a ...
Remove and discard the top half of a cardboard egg carton. Line 10 of the cups in the bottom half of the egg carton with plastic wrap.Scoop ice cream into 10 prepared egg carton cups. Cover scoops w ...
Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and alm ...
Mix cream cheese, cucumber, green onions, milk, mayonnaise, cayenne pepper, and lemon pepper together in a bowl until smooth. ...
Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding. ...
Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.Dredge the ...
Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cre ...