Warm pineapple juice and mix with cream cheese.Add Miracle Whip.Mix with other ingredients.Add Cool Whip last. Refrigerate. ...
Combine ingredients in mixer.Mix for 5 minutes.Put paper cups in muffin pan.Place vanilla wafer in bottom of cup.Fill 3/4 full with filling.Bake at 300\u00b0 for 15 minutes.Cool and top with pie fil ...
Pour cherry pie filling into graham cracker crust.Mix cream cheese, sugar and Cool Whip and spread over cherries. Refrigerate. ...
Sift flour, baking powder and salt into medium bowl. Cut in butter or margarine with pastry blender until mixture is crumbly. Add cheese. Toss until well blended. Sprinkle water over mixture and mix ...
The pie shell may be prepared while the condensed milk is cooking.Put the unopened can of milk into a large enough saucepan to be able to cover it entirely with water, leaving a good inch of water o ...
Cream the cream cheese with cherry juice.Add cherries, pineapple and marshmallows. Stir in whipped cream.Refrigerate. ...
Mix baking mix, cheese and 1/2 teaspoon garlic powder and mix well.Add milk and mix until soft dough forms.Beat vigorously by hand 30 seconds.Drop dough by spoonful onto ungreased cookie sheet.Bake ...
Combinecrumbs,3tablespoons of sugar and oleo, and press into bottom of 9-inch pie pan.Set aside. ...
Boil and stir constantly until thick; takes about 15 minutes. Add 2 teaspoons vanilla.Store in refrigerator. ...