Big Mama'S Sweet Potato Pudding - cooking recipe

Ingredients

2 c. raw sweet potato, peeled and grated
1/4 c. melted butter
1 tsp. grated lemon peel
1/4 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1 c. brown sugar, firmly packed
2 eggs, well beaten
1/2 c. pecans

Preparation

Place in 1-quart casserole.
Top with pecans.
Bake at 325\u00b0 for 1 hour.
Serve warm, plain or whipped cream.
Serves 6 to 8.