Curried Baked Fruit(Prepare The Day Before) - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (16 oz.) can cling peaches
1 (16 oz.) can pineapple chunks
1 (16 oz.) can apricot halves
12 maraschino cherries
3/4 c. light brown sugar
3 tsp. curry powder
1/3 c. butter, melted
2/3 c. blanched, slivered almonds

Preparation

Drain all fruit.
Add sugar and curry powder to melted butter. Arrange fruit and nuts in layers in casserole.
Pour butter mixture over all and bake at 325\u00b0
for 1 hour.
Refrigerate overnight; reheat at 350\u00b0
before serving.
Yields 10 to 12 servings.