Nacho Cheese Dip - cooking recipe

Ingredients

1/3 c. water
1/3 to 1/2 (12 oz.) jar El Paso picante salsa (hot)
1 block Velveeta cheese

Preparation

Cut up cheese into small pieces.
Place into 2 x 10-inch dish with lid.
Melt cheese and sauce together with water.
Stir often. Microwave or stove top.
Serves 20.