Fruit Cake - cooking recipe

Ingredients

2 lb. mixed candied fruit
1 lb. nuts (half walnut, half pecans)
1/2 c. brandy (peach or cherry)
1/2 c. raisins
1/2 c. golden raisins
1 c. chopped dates
1 c. brown sugar
1 c. granulated sugar
1/4 lb. oleo
1 tsp. vanilla
5 eggs
1/2 tsp. soda
2 tsp. each: cinnamon and allspice
2 1/2 c. flour
jar maraschino cherries (for garnish)

Preparation

1st Day:
Prepare fruits and raisins.
Soak in brandy overnight.\tAdd 1/2 cup flour to nuts.