Pour one cup light wine over fruits. Let stand overnight. Prepare tube cake pan.Beat eggs until a lemon color.Cream butter and sugar until fluffy.Sift dry ingredients together twice.Alternately beat ...
In medium size mixing bowl, beat cream cheese until smooth and fluffy.Stir in remaining ingredients.Chill 30 to 45 minutes. Divide mixture and shape into 2 balls.Cover with transparent wrap.Chill fo ...
Blend ingredients well (except wafers and pie filling). Place 1 vanilla wafer in a cupcake cup.Spoon in mixture.Bake at 350\u00b0 for 25 minutes.Top with cherry pie filling. ...
Combine cake mix, 1 egg and margarine; press into a 9 x 13-inch pan.Beat powdered sugar with cream cheese and remaining eggs.Pour over cake mixture in pan.Bake at 350\u00b0 for 35 minutes.Cool then ...
Crush graham crackers.In large bowl, mix crackers and melted diet margarine.Let mixture cool briefly, then mix in nonfat margarine.Press mixture onto bottom and sides of 9 x 13-inch pan, reserving 1 ...
Combine vegetables and drain well on paper towels.Soften gelatin in cold water.Add boiling water and cool.Fold in mayonnaise and salt.Add vegetables and pour into lightly oiled mold.Chill until firm ...
Beat eggs in large bowl at medium-high speed for 1 minute.Add sugar and beat well.Add Eagle Brand, pudding mix and vanilla; beat well.Stir in 1 quart milk.Pour into freezer can of 1 gallon freezer.A ...
Combine 2 cups flour, oleo and powdered sugar.Press into a 9 x 13-inch pan.Bake 20 minutes at 350\u00b0.Beat eggs until lemon-colored.Add remaining ingredients and mix well.Pour over crust.Bake 25 m ...
Preheat oven to 350\u00b0.Melt butter in saucepan.Stir in brown sugar until dissolved.Cool these ingredients slightly.Beat egg and vanilla in well.Sift, then measure flour.Resift it with baking powd ...