Sue'S Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 (14 oz.) can Eagle Brand
1 (3 oz.) pkg. vanilla instant pudding
1 Tbsp. vanilla
1 1/2 qt. milk, divided

Preparation

Beat eggs in large bowl at medium-high speed for 1 minute.
Add sugar and beat well.
Add Eagle Brand, pudding mix and vanilla; beat well.
Stir in 1 quart milk.
Pour into freezer can of 1 gallon freezer.
Add remaining milk.
Freeze according to directions.
Let ripen 1 hour.