In a large bowl, combine corn flake crumbs, butter and sugar. Press into 13 x 9 x 2-inch baking pan. Sprinkle with chips, nuts and coconut. Drizzle with milk. Bake at 350\u00b0 for 25 minutes. Cool ...
Drain juice from pineapple into cup and add enough water to make 1 cup liquid.Heat to boil.Add jello and dissolve.Add pineapple, milk and mayonnaise.Stir to cool then add cheese and refrigerate. ...
Beat eggs well.Add sugar, then add softened butter.Cream butter, sugar and add the beaten eggs.Add nuts and coconut. Pour into unbaked pie shell and bake at 325\u00b0 for 40 to 45 minutes. ...
Cream together first 3 ingredients.Add onion salt and garlic salt to taste.Add parsley flakes (optional).Roll in chopped nuts. ...
Spray an 8 x 8 x 2-inch baking pan with nonstick coating; set pan aside.In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar.Cut in margarine until crumbly. Pat mixture on ...
Pour hot water over gelatin; stir until dissolved. Refrigerate, stirring occasionally until consistency of egg white. Add pineapple, cottage cheese, celery, pimento and walnuts.Pour into 2-inch deep ...
Cream margarine and sugar.Add cheese; beat well.Add flour and mix.Put apples in buttered casserole and cover with mixture. Bake 30 minutes in 350\u00b0 oven.(Watch carefully, cheese cooks fast.)Serv ...
Place apples in 8-inch greased pan.Blend rest of ingredients until crumbly, then spread over apples.Bake 30 minutes at 375\u00b0. Serve warm with vanilla ice cream. ...
Beat cream cheese, sugar, vanilla and Cool Whip together. Pour into graham cracker crust; refrigerate. ...
Bring syrup and sugar to a boil.Add peanut butter and vanilla.Stir and pour over Chex.Mix in peanuts.Mix well. Press into a greased 9 x 13-inch pan.Cool and cut. ...