Butterscotch Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/3 c. flour
1/4 tsp. salt (optional)
2 c. milk
3 slightly beaten egg yolks
3 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

In saucepan, combine flour, sugar and salt.
With a wire whisk, whip egg yolks into milk.
Add milk and egg mixture gradually to the dry ingredients in the saucepan.
Stir constantly.
Cook until very thick.
The mixture should bubble as you cook it.
Remove from heat and add butter and vanilla.
Pour into baked 9-inch pie shell and top with meringue, whipped cream or Cool Whip.