Cheese Straws - cooking recipe

Ingredients

1 lb. sharp cheese
2 c. plain flour
1 stick margarine (Parkay)
1 1/4 tsp. baking powder
1/4 tsp. red pepper

Preparation

Mix all ingredients in food processor or by hand.
Use a cookie press and shape into straws.
Bake at 350\u00b0 for approximately 15 minutes or until crisp when cut.