Crunchy Ice Cream Pie - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. brown sugar, packed
3 c. corn flakes
1 c. chopped nuts
1 c. flake type coconut
1 qt. vanilla ice cream, slightly softened

Preparation

Stir butter and sugar.
Mix in cornflakes, nuts and coconut. Line bottom and sides of 9-inch pie pan with 2/3 of mixture. Chill.
Fill with ice cream and sprinkle with remaining corn flake mixture on top, pressing lightly into ice cream.
Serve with chocolate topping or any other flavor.
May serve plain.