Brown Sugar Fruit Cake - cooking recipe

Ingredients

6 egg whites
3 c. pecans or coconut
1 1/2 c. flour
1 box brown sugar
1 tsp. vanilla
1 tsp. baking powder

Preparation

Beat
egg
whites
until stiff but not dry.
Slowly add brown sugar
and
vanilla.
Fold
in flour and baking powder. Add pecans.
Bake in tube pan for 45 minutes in 325\u00b0 oven.