Chicken Cheese Swirls - cooking recipe

Ingredients

1/3 c. chopped green peppers
1/3 c. chopped onion
3 Tbsp. shortening
1/4 c. Bisquick
1 can cream of celery soup
1 1/2 c. milk
1 1/2 c. cooked chicken, cut up
1 c. frozen peas
2 c. Bisquick
1/2 c. cold water
3/4 c. shredded American cheese

Preparation

Cook green peppers and onions in shortening until tender.
Add 1/4 cup Bisquick, soup and milk.
Bring to a boil, stirring constantly.
Boil and stir 1 minute.
Add chicken and peas.
Pour into 7 x 12-inch baking dish.
Mix 2 cups Bisquick and water until dough forms.
Knead and roll into 15 x 9-inch rectangle.
Sprinkle with cheese and roll up tightly.
Cut into 12 (1 1/4-inch) slices and arrange on top of chicken mixture.
Bake at 425\u00b0 for 20 to 25 minutes.
Makes 4 to 6 servings.