Lo-Cal Bread Pudding - cooking recipe

Ingredients

2 1/2 c. milk
4 beaten eggs
2 envelopes Equal
4 slices bread
nutmeg to taste
1/2 c. raisins

Preparation

Cut bread in half in casserole dish. Beat all other ingredients, except nutmeg.
Pour over bread.
Shake on nutmeg. Bake at 350\u00b0 until set and knife comes out clean.