Butterscotch Clusters - cooking recipe

Ingredients

2 c. butterscotch chips
1 (8 oz.) can peanuts
1 (5 oz.) can chow mein noodles

Preparation

Melt butterscotch chips in saucepan over low heat, stirring constantly.
Stir in peanuts and noodles.
Drop by spoonfuls onto waxed paper.
Let stand until firm.