Candied Yams - cooking recipe

Ingredients

8 medium yams
3 Tbsp. butter or margarine
1/2 c. light corn syrup

Preparation

Boil and peel yams.
Cut into quarters lengthwise.
Place in shallow buttered pan.
Pour syrup over yams and dot with butter. Bake at 350\u00b0 for 30 minutes.