Hot Artichoke Spread - cooking recipe

Ingredients

1/2 c. reduced fat mayonnaise
1/2 c. low-fat sour cream
1 (11 oz.) can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
2 Tbsp. chopped pimientos
1/8 tsp. hot pepper sauce

Preparation

Heat oven to 350\u00b0.
In bowl, whisk together mayonnaise and sour cream.
Stir in artichoke hearts, grated Parmesan cheese, chopped pimientos and hot pepper sauce.
Spoon into an ovenproof baking dish.
Bake 30 minutes or until hot and bubbly.
Serve with crackers or French bread slices, if desired.
Makes 2 cups (11 servings).