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Caramel Dumplings

Cook 1/2 cup sugar in electric skillet, stirring constantly until golden brown.Slowly add water, remaining sugar, vanilla and 2 tablespoons margarine.Boil until all ingredients are dissolved. Mix la ...

Lemon Bars

Mix with mixer until it looks like pie dough before water is added.Press into a greased 9 x 13-inch baking pan.Bake at 350\u00b0 for 20 minutes. ...

Fruit Cake

Cut and squeeze orange; add to 1/2 cup sugar and set aside. ...

Chocolate Fudge Pudding

Requires no eggs.Sometimes I add one. ...

Peanut Brittle

Combine first 4 ingredients and cook until syrup turns dark, hard crack stage.Remove from heat.Add last 3 ingredients. Pour into well buttered pan. ...

Baked Fruit

Place first 4 ingredients in a 13 x 9 x 2-inch baking dish. Sprinkle fruit with almonds.Combine butter, brown sugar, cinnamon and nutmeg; top the fruit with mixture.Bake at 325\u00b0 for approximate ...

Apple Crunch(Large Quantity Recipe)

In pot, combine apples, water, 1 c. (2 sticks) margarine, and sugar; season with apple pie spice to taste. Cook till hot and flavors are blended.; remove from heat and thicken with a little cornstar ...

Layered Cranberry Cheddar Spread

Combine softened cream cheese and powdered sugar.Fold in whipped cream.Layer relish, Cheddar cheese and cream cheese mixture in a 1 1/2-quart clear glass container.Garnish with additional Cheddar ch ...

Ray Hutchison'S Homemade Vanilla Ice Cream

These ingredients are for a 1 gallon freezer; multiply or reduce proportionately for 1/2 or 1 1/2 gallon freezers. ...

Southern Fruit Pie

Melt butter and cool.Mix butter, sugar and eggs together. Add remaining ingredients and pour into pie shell. Bake at 300\u00b0 for 40 to 50 minutes. Serve with whipped cream.Makes 8 to 10 servings. ...

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