Baked Fruit - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 (16 oz.) can pear halves, drained
1 (15 1/2 oz.) can pineapple tidbits, drained
1 (6 oz.) jar maraschino cherries, drained
1/2 c. slivered almonds, toasted
1/3 c. margarine or butter
3/4 c. firmly packed brown sugar
cinnamon and nutmeg to taste

Preparation

Place first 4 ingredients in a 13 x 9 x 2-inch baking dish. Sprinkle fruit with almonds.
Combine butter, brown sugar, cinnamon and nutmeg; top the fruit with mixture.
Bake at 325\u00b0 for approximately 1 hour.
Yields 8 to 10 servings.