Southern Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. coconut
1 unbaked pie shell
whipped cream

Preparation

Melt butter and cool.
Mix butter, sugar and eggs together. Add remaining ingredients and pour into pie shell. Bake at 300\u00b0 for 40 to 50 minutes. Serve with whipped cream.
Makes 8 to 10 servings.