In a 9 x 13-inch pan, melt margarine or butter.Layer in the following order on top: graham cracker crumbs, coconut, chocolate chips, butterscotch chips, nuts and condensed milk.Pour on top; don't mi ...
Cut angel food cake in half; slice one half in slices.Put in 13 x 9 x 2-inch pan.Cover with soft ice cream.Chunk other half of angel food cake, put on top of ice cream.Freeze.Serve with strawberries ...
Combine cake mix, oleo, and 1 egg and mix well.Put into 13 x 9 x 2 inch pan, patting dough with hands to cover bottom of pan completely.Beat together all remaining ingredients.Spread mixture over ca ...
Mix all ingredients in food processor thoroughly.Form into a ball and roll in chopped nuts. ...
Mix together and bake in small shallow bowl or pie plate at 350\u00b0 for 15 to 20 minutes. Serve with a mild cracker. ...
Crumble wafers; then mix all ingredients together.Press into pan.If you have a Jell-O mold, press into it.Then chill. Serve. ...
Mix all ingredients, except peanuts, in top of a double boiler.Add peanuts.Drop by rounded teaspoonful onto wax paper. ...
Preheat oven to 350\u00b0 (325\u00b0 glass pan).Melt morsels and margarine.Stir in crumbs and nuts.Press 1/2 in 9 x 13-inch pan.In large mixing bowl beat cheese until fluffy.Mix Eagle Brand, vanilla ...
Dissolve sugar in evaporated milk. Add vanilla flavoring, salt and bananas. Stir in sweet milk to fill line of ice cream churn. Freeze in ice cream churn as directed. ...
Combine all ingredients.Whip with mixer until well blended and fluffy.Serve with apple slices. ...