Combine water, yeast and sugar.Let sit 5 minutes.Add salt, margarine, egg and 3 cups flour.Beat smooth.Work in remaining flour to make a stiff dough.Cover and refrigerate 2 to 24 hours. ...
Combinesoftenedcream cheese and Cheddar cheese. Add pimento, onion,sauce and salt.Mix well. Shape into ball or log. Chill\tseveralhours.Roll in pecans or parsley.Serve with crackers. ...
Cook sugar and butter together until brown.Heat 2 cups of milk and add to sugar.Remove from heat; let stand for about 5 minutes.Soak bread in remaining 1/2 cup of milk in a 1 1/2-quart casserole dis ...
Blend milk, eggs, sugar and baking mix in blender on high for 15 seconds.Add softened cream cheese and blend on high for 2 minutes, stirring occasionally.Pour into greased 9 x 11-inch pie plate.Serv ...
Beat eggs, sugar and butter.Add coconut, raisins, nuts and vinegar; mix well.Pour into unbaked pie shell.Bake at 350\u00b0 for 50 minutes. ...
Combine candies, flour, apples, topping and lemon juice.Mix well.Pour mixture into frozen regular 9-inch pie crust and sprinkle with 1/2 cup pecan pieces.Bake at 375\u00b0 on preheated baking sheet ...
Beat eggs.Add sugar and oil.Prepare yeast according to package instructions.Add to egg mixture. Add flour, a little at a time, until soft dough is formed.Put into greased large bowl or kettle.Let ri ...
Sift flour and salt.Blend all ingredients well.Pour in a greased and floured 9 x 12-inch pan.Bake at 350\u00b0 for approximately 20 minutes. ...
Beat together until creamy.Pour into buttered Pyrex baking dish.Bake at 350\u00b0 for 25 to 30 minutes.This makes its own crust!Take from oven; cool for 10 minutes. ...
First get milk. Then put in sugar.Then put in cinnamon. Then you need to put in sprinkles.Then put in vanilla.Then stir it. Then let it sit for a while, about 1 minute.Then put it in the freezer for ...