Ray Hutchison'S Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
4 c. sugar
1 pt. half and half
1 pt. whipping cream
1 can Eagle Brand milk
1 box vanilla Junket
2 tsp. vanilla
whole milk (to fill)

Preparation

These ingredients are for a 1 gallon freezer; multiply or reduce proportionately for 1/2 or 1 1/2 gallon freezers.