Cook macaroni according to package directions.Melt margarine in saucepan.Remove from heat and add flour, salt and pepper, stirring to form a smooth paste.Gradually add milk, stirring as you add to m ...
Cream together sugar and butter.Add eggs, one at a time; beat well after each addition.Crush wafers and add to mixture alternately with milk.Add coconut and pecans.Add vanilla. Pour into greased and ...
Mix ingredients.Pour sauce in 9 x 13-inch pan (or smaller). Drop dumplings in sauce.Bake at 500\u00b0 for 20 to 25 minutes. Dumplings will puff up.A wonderful, quick and very old recipe. ...
Pour boiling water over gelatin; add cold water.Chill until begins to thicken.Drain pineapple; save syrup for topping. Sprinkle cheese into bottom of a 13 x 9 x 2-inch pan.Fold pineapple and bananas ...
Combine salad dressing and preserves; mix well.Fold in whipped topping.Serve with assorted fruit dippers.Makes 1 1/3 cups. ...
Mix pudding and milk.Add vanilla.Spread over top of cake, put on rest of Cool whip and chill. ...
Place rhubarb on bottom of ungreased 9-inch square baking pan. Sprinkle gelatin over fruit. ...
Mix together butter, 1 1/3 cups flour, 1/4 cup sugar.Pat into 8-inch square pan.Bake near center of oven for 15 to 20 minutes at 350\u00b0, or until brown on edges. ...
Combine salt and flour.Cut in shortening until mixture is crumbly.Blend yolks, lemon juice and cold water; blend into flour mixture.Divide mixture into two equal parts; set aside one part.Roll other ...
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender.Blend on low speed for 3 minutes.Pour into greased 9-inch pan.Let stand about 5 minutes, then add fruit.Bake at 350\u00b0for 40 ...