Caramel Dumplings - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. boiling water
2 tsp. vanilla
2 Tbsp. margarine
2 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 Tbsp. margarine

Preparation

Cook 1/2 cup sugar in electric skillet, stirring constantly until golden brown.
Slowly add water, remaining sugar, vanilla and 2 tablespoons margarine.
Boil until all ingredients are dissolved. Mix last 6 ingredients together and drop by tablespoon in boiling liquid.
Cover and cook for 15 minutes on a medium to low heat. Serve hot or cold.
Excellent with vanilla ice cream.