Preheat oven to 400\u00b0.Place bread slices on a cookie sheet; top each slice with a peach half, cut side down.Beat egg whites and salt until soft peaks form.Gradually add sugar; beat until stiff p ...
Mix margarine with 1 1/2 cups flour and confectioners sugar. Press firmly into slightly greased pan.Bake at 350\u00b0 until golden brown. ...
Soften cream cheese. Add other ingredients, except nuts and oysters. Roll or pat out on foil and chill well. Drain oysters and spread on cheese. Roll up, then roll the cheese roll in nuts. Chill and ...
Cut the peeling into strips and cover with cold water. Parboil, changing the water often, until the peel is tender and not bitter. Drain. Place 1 1/2 cups water, sugar and salt in a pan with the pee ...
In casserole, combine sugar, margarine and water.Cook uncovered 1 minute.Stir after margarine melts.Separate biscuits.Cut each into quarters and add to the sugar mixture. Push them away from the cen ...
Letpiecruststand at room temperature according to package directions.Meanwhile, core and slice unpeeled apples (you shouldhave8cups).Ina large mixing bowl, combine apples with water and lemon juice; ...
Combine dry ingredients.Add all liquids.Stir in chocolate chips.Spread in a greased 13 x 9-inch pan.Bake 25 minutes at 350\u00b0.Cool and slice. ...
You will need a candy thermometer, medium saucepan, spoon and buttered jelly roll pan. ...
Grease crock-pot.Combine all the ingredients in large bowl and mix well.Pour into crock-pot.Put slices of cheese on top and sprinkle with paprika.Cook on low heat for 3 hours. ...
Beat cream cheese in medium-sized bowl until fluffy. Gradually add sweetened condensed milk.Stir in lemon juice and vanilla.Pour into graham cracker crust.Refrigerate at least 3 hours.Before serving ...