Chili-Cheese Straws - cooking recipe

Ingredients

2 c. shredded Monterey Jack cheese with peppers, softened
1/2 c. butter or margarine, softened
1 c. plain flour
1/2 c. plain yellow cornmeal
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin

Preparation

Mix all ingredients thoroughly.
Drop by teaspoon onto ungreased cookie sheet.
Flatten with fork.
Bake at 375\u00b0 for eight minutes.
Cool completely before storing in an airtight container.
May be frozen.