Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
2 tsp. baking powder
2/3 c. sugar
2/3 c. milk
1 (No. 2 1/2) can sliced peaches

Preparation

Melt margarine in an oblong pan.
Mix flour, baking powder, sugar and milk; pour fruit over batter.
Do not stir.
Bake for 30 to 40 minutes at 400\u00b0.