Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter (room temperature)
2 c. sugar
6 eggs
12 oz. vanilla wafers, crushed
1/2 c. milk
1 (7 oz.) pkg. grated coconut
1 c. chopped pecans
1 c. heavy cream, whipped (optional)

Preparation

Cream the butter and sugar.
Beat in eggs, one at a time.
Add the vanilla wafers alternately with the milk. Fold in coconut and pecans.
Pour into an ungreased tube pan. Bake at 325\u00b0 for 1 hour and 15 minutes. Serve with dollops of whipped cream.
Cake may be frozen.