Deborah Nelson'S Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. milk
1 egg, beaten
8 oz. macaroni, cooked
16 oz. Cheddar cheese, grated or 1/2 Cheddar and 1/2 Colby
salt and pepper to taste

Preparation

Bake 20 to 30 minutes at 400\u00b0.