Velveeta Cheese Chocolate Fudge - cooking recipe

Ingredients

8 oz. Velveeta cheese
2 sticks margarine
1 c. unsweetened cocoa
2 lb. confectioners sugar
1 tsp. vanilla
1 c. nuts, chopped, if desired

Preparation

Melt together Velveeta and margarine in the top of a double boiler.
Then, add cocoa, sugar, vanilla and chopped nuts. Continue stirring until the sugar is dissolved.
Pour into 9 X 13 pan.
Let cool and cut into squares.