Chips Chili And Cheese Squares - cooking recipe

Ingredients

1 (4 oz.) can chopped green chilies, drained
2 c. shredded Nacho & Taco cheese
1/4 c. chopped green onion
1/4 c. crushed tortilla chips
3 eggs
1 Tbsp. milk
4 to 6 drops Tabasco

Preparation

Combine chilies, cheese, and green onions and spoon into a lightly sprayed 8 inch square cake pan.
Sprinkle tortilla chips over top.
Combine eggs, milk, and Tabasco and beat well.
Pour over chilies and cheese mixture.
Bake at 325 degrees for 30 to 35 minutes.
Serve warm or at room temperature.
Cut into small squares.
Makes about 3 dozen.