Combine sugar, salt, vanilla, butter, cinnamon and egg.Add milk slowly, while stirring.Add bread cubes and raisins.Mix thoroughly.Sit in pan of warm water.Bake in a 350\u00b0 oven for about 1 hour o ...
Mix all ingredients, except strawberry preserves.Mold into desired shape (with hands).I mold into a ring.Place into refrigerator until chilled.When ready to serve, fill center with strawberry preser ...
In saucepan, combine butter or margarine, lemon juice, 1 cup sugar and dash of salt.Beat eggs and egg yolks slightly; stir into lemon mixture.Cook and stir over low heat, until mixture is boiling.Ch ...
Remove cheese from refrigerator and let warm to room temperature.Mix cheese and onion with mixer until combined. Form into a ball.Roll in chopped pecans and parsley.Cover and refrigerate until firm. ...
Cook meats with onion.Saute and then drain grease.Put 2 pounds of cheese in a crock-pot and melt.Add picante sauce with mushroom soup.Blend in meat mixture.Serve warm. ...
Boil first 7 ingredients for 5 minutes.Let cool.Add remaining ingredients.Bake in loaf pan, greased and line bottom with wax paper.Bake at 325\u00b0 for 1 hour. ...
Remove rim from 9-inch spring-form pan. Cut brown paper to fit bottom. Beat egg whites and cream of tartar until foamy. Slowly beat in superfine sugar, beating until stiff.Spread evenly on paper. Ba ...
Beat eggs and sugar.Add syrup.Add remaining 1/4 cup flour. Stir.Add salt, vanilla, raisins and nuts.Pour over baked layer.Bake 25 minutes at 350\u00b0. ...
Top tostada shell with grated cheese.Put in toaster oven on foil-covered tray.Toast until cheese melts.Remove from toaster oven and top with optional items, if desired.Great as an after-school snack ...
Melt cheese in the top of a double boiler.Remove from heat. Pour into a small crock or ceramic bowl.Chill.Serve with crackers.Makes 2 1/2 cups. ...