Tasty Toffee Cheesecake - cooking recipe

Ingredients

1 (18 oz.) pkg. refrigerated oatmeal cookie dough with chocolate & butterscotch chips
2 (8 oz. each) pkgs. cream cheese, softened
2 eggs
1/2 cup sugar
1 tsp. vanilla extract
4 Heath candy bars (1.4 ozs. each) coarsely chopped

Preparation

Preheat oven to 350 degrees.
Slice the cookie dough into 24 slices and arrange on the bottom and the sides of a 9 inch deep dish pie plate that has been coated with non-stick baking spray. Press the dough together, making a uniform crust; set aside.
In a large bowl, with an electric mixer on medium speed, beat the cream cheese, eggs, sugar and vanilla for 1 minute until well mixed. Stir in the candy pieces and pour into the pie plate.
Bake for 40-45 minutes, until the center is firm.
Remove from the oven and allow to cool.
Cover loosely, then chill for at least 4 hours, or overnight.