Creamy Baked Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
16 oz. cream cheese, softened
14 oz. can sweetened condensed milk
1/4 c. lemon juice
1 (8 oz.) sour cream
1 (21 oz.) can strawberry, cherry, blueberry pie filling, chilled
3 eggs

Preparation

Preheat oven to 300\u00b0.
Combine graham cracker crumbs, sugar and margarine; press on bottom of 9-inch spring-form pan.
In a mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and lemon juice; mix well.
Pour into prepared pan.
Bake 50 to 55 minutes until center is set; top with sour cream.
Bake 5 to 10 minutes longer; cool and chill.
Top with pie filling.
Refrigerate.