Bread Crumb Pudding - cooking recipe

Ingredients

2 eggs, well beaten
3/4 c. sugar
1/3 stick margarine
1 tall can milk
1 c. water
1/2 tsp. salt
1 tsp. vanilla
4 slices bread
1 c. raisins

Preparation

Beat all together and pour in large flat glass dish.
Soak bread crumbs in cold water, then crumble.
Crumble bread fine and pour in pudding along with raisins.
Sprinkle nutmeg over top. Bake in 375\u00b0 oven until done.