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Butter Pecan Ice Cream

Cut up pecans before toasting.Toast in glass dish in microwave until you can smell them, 4 to 5 minutes.Taste them. May need a few more minutes. ...

Hot Cheese Hors D'Oeuvres

Cut bread into 4 squares.Mix first 3 ingredients together. Spread onto bread; top with thin slice of cheese.Broil until bubbly and serve. ...

Peanut Orange Balls

Combine peanuts, orange slices and coconut in a large mixing bowl.Add milk, mixing well.Shape in 1 inch balls.Roll in sugar.Makes about 9 dozen. ...

Baked Alaska(Makes 4 Servings)

Cake should be 1 to 1 1/2-inches thick.Cut cake into a rectangle that will be 1-inch wider and 1-inch longer than the ice cream brick.Place cake on a small, thick wooden board.Beat egg whites and sa ...

Strawberry (Chocolate) Mousse Dessert

Mix, chill slightly, spread on top of cream cheese mix. Spread remaining Cool Whip on top.Garnish with fresh strawberries.For chocolate version, garnish with nuts and/or chocolate shavings.Chill and ...

Toffee Turtle Bars

Preheat oven to 350\u00b0.Mix 1/2 cup margarine, brown sugar and flour until the texture is like fine crumbs.Press firmly into ungreased 9 x 13-inch pan.Sprinkle pecans on top.Set aside. ...

No Bake Alaska

Whip cream, using 2 teaspoons sugar and 1 teaspoon vanilla, until it stands in peaks.Place cake rounds on cookie sheet.On each piece of cake, place 1 scoop ice cream.Mound whipped cream over ice cre ...

Lemon Pecan Fruit Cake

Cream together brown sugar and butter; add eggs and flour; add cherries, pineapple, pecans and lemon extract.Mix and bake for 2 or 3 hours at 300 degrees.(I bake mine about 2 1/2 hours.) Don't overb ...

Apple Bars

Combine the 2 cups flour, the 1/2 cup sugar, baking powder and salt; cut in butter until crumbs are the size of peas.Stir in egg yolks; divide mixture in half.Press 1/2 over bottom of a 9 x 13-inch ...

Holiday Fruit Drops

Mix shortening, sugar and egg well.Stir in soured milk. Blend dry ingredients and add to previous mixture.Add pecans, cherries and dates.Chill at least one hour. ...

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