Add all ingredients to sweet potatoes and mix thoroughly. Turn into greased baking dish and bake at 350\u00b0 for about 45 minutes, until firm on top.Serve hot, warm or cold, alone or with a dollop ...
Heat milk, rice and sugar and cook until tender.Stir 2 or 3 times while cooking.Take off burner and add beaten eggs.Stir until thickened (do not cook).If too thick, thin with a little heavy cream or ...
Add salt to boiling water and pour over cucumbers.Let stand 4 days. Drain and wash cucumber slices, then pour 2 quarts boiling water over cucumbers.Let stand 24 hours.Drain. Add alum to 2 quarts boi ...
Mix pudding according to directions on package.Add Cool Whip and Eagle Brand milk.Make layers of wafers, bananas and pudding. Refrigerate for several hours before serving. ...
In a mixing bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries. Chop the remaining cherries. Set aside halved cherries and 18 oranges for garnish. Add pineapple, pecans and chopped ...
Mix 4 parts of cornflakes to 1 part of cinnamon, coconut and sugar.Roll ice cream ball in cornflake mixture, dip into milk, then roll back into cornflake mixture.Freeze on wax paper for 1 to 2 hours ...
Beat together pudding, Eagle Brand milk, evaporated milk and whole milk.Cool Whip mixture:Lightly stir Cool Whip and coffee creamer together. Layer vanilla wafers, bananas, pudding and whipped cream ...
Combine the raisins, milk and lemon juice in a medium saucepan.Cook over medium heat, stirring constantly, just until the mixture begins to bubble.Remove from heat; set aside. ...
Drain all fruits.Add brown sugar to the juices.Bring to a boil, then add cold water with cornstarch mixed in it to thicken. Pour over fruit.Bake 20 minutes at 450\u00b0. ...
Heat oven to 350\u00b0. Mix sugar and butter until blended; cool. Stir in egg. Measure flour and sift with baking powder and salt; blend in. Mix in vanilla and walnuts. Spread in well-greased square ...