Creamy Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice
1/2 c. sugar
2 eggs
cinnamon
sugar

Preparation

Heat milk, rice and sugar and cook until tender.
Stir 2 or 3 times while cooking.
Take off burner and add beaten eggs.
Stir until thickened (do not cook).
If too thick, thin with a little heavy cream or milk.
Sprinkle with cinnamon and sugar.