Combine. Refrigerate until set. Roll into ball. Roll into pecans. Serve with crackers. ...
Sprinkle half of the nuts on bottom of baking pan.Cut ice cream into 1-inch slices.Place on the nuts.Let stand until slightly softened.Spread evenly with half of each topping. Sprinkle other nuts on ...
Set rhubarb and sugar in refrigerator overnight.Cook until transparent or cooked-up.Stir in strawberry jello.Put in jars and freeze. ...
Sift flour with salt and pepper. Cream margarine and mix in nuts and cheese and flour. Mold into long, slender roll about 1 inch in diameter and wrap roll in wax paper. Chill for several hours. Slic ...
Mix in double boiler or heavy saucepan sugar and flour.Add and cook until thick milk and chocolate square. Remove from heat and add egg yolks.Cook 3 to 4 minutes more.Add butter and vanilla.Cool sli ...
Butter a9x\t9x 2-inch pan.Spread pecans in pan. Heat sugarand margarine to boiling in a saucepan.Boil over medium heatfor7 minutes.Immediately spread mixture over pecans in pan. ...
Place sugar on bottom of 9 x 14-inch pan.Add the next 3 ingredients in layers.Melt butter and pour over dry cake mix. Sprinkle pecans on top, if desired.Bake in a preheated 350\u00b0 oven for about ...
Cook bacon until partially done.Remove from fat; drain. Combine potatoes, onion, mayonnaise, onion and cheese.Pour into casserole dish, top with bacon, cut in pieces.Top with olive slices (optional) ...
Heat oven to 350\u00b0.Grease pie plate (9 x 1 1/4-inch).Place milk, vanilla, eggs, sugar and baking mix in blender.Cover and blend on high 15 seconds.Add cream cheese.Cover and blend on high 2 minu ...