Warm Fruit - cooking recipe

Ingredients

1 can peaches
1 can pineapple
1 can pears
1 can apricots or dried apricots
1 jar maraschino cherries
1 c. brown sugar
1/2 c. cold water
2 Tbsp. cornstarch

Preparation

Drain all fruits.
Add brown sugar to the juices.
Bring to a boil, then add cold water with cornstarch mixed in it to thicken. Pour over fruit.
Bake 20 minutes at 450\u00b0.