Triple Good Bars - cooking recipe

Ingredients

2 c. Sun-Maid raisins
1 (14 oz.) can sweetened condensed milk
1 Tbsp. lemon juice
1 c. margarine or butter, softened
1 1/3 c. firmly packed brown sugar
1 1/2 Tbsp. vanilla
2 1/2 c. oats (quick or old-fashioned, uncooked)
1 c. all-purpose flour
1 1/2 c. chopped Diamond walnuts
1/2 tsp. baking soda
1/2 tsp. salt (optional)

Preparation

Combine the raisins, milk and lemon juice in a medium saucepan.
Cook over medium heat, stirring constantly, just until the mixture begins to bubble.
Remove from heat; set aside.