French Fried Ice Cream - cooking recipe

Ingredients

6 oz. French vanilla ice cream, rolled into a ball
cornflakes
cinnamon
coconut
sugar
sweet milk
vegetable oil, heated

Preparation

Mix 4 parts of cornflakes to 1 part of cinnamon, coconut and sugar.
Roll ice cream ball in cornflake mixture, dip into milk, then roll back into cornflake mixture.
Freeze on wax paper for 1 to 2 hours.