Lay out cream cheese to soften.Mix cream cheese and Cool Whip until smooth.Layer bottom of graham cracker crust with sliced banana.Pour cream cheese and Cool Whip mixture on top of banana.Lay sliced ...
Peel raw potatoes and slice.Combine butter, sugar and water in skillet.Cook on medium heat for 1 hour, turning often. ...
Bring water to a boil and slowly stir grits into it.Cook about 3 minutes.Over low heat, stir in cheese and oleo until melted.Set off heat and stir in well beaten eggs and Tabasco sauce.Bake in butte ...
Empty the canned crushed pineapple into a strainer over a cup to catch the juice.Press the pineapple to eliminate as much moisture as possible.Spread the well drained pineapple in the bottom of the ...
Mix flour, margarine and pecans.Press into a 9 x 13-inch greased baking dish.Bake at 350\u00b0 for 15 to 18 minutes.Cool. ...
Beat all ingredients until creamy.Put in a nonmetal container. Refrigerate 24 hours.Makes 2 cups and stores for 2 weeks.Serve on toasted French bread. ...
Slice ice cream and put between two layers of waffles.Serve on warm day with napkins to 1 kid.Multiples of each can be made with this recipe.Yummy. ...
Beat egg whites and set aside.Beat egg yolks; mix well with remaining ingredients.Beat into egg whites at slow speed.Bake in greased dish or custard dishes set in hot water.Have water as deep as sau ...
Combine brown sugar, butter and maple flavoring.Beat in the eggs, one at a time.Combine flour and baking powder.Add to egg mixture.Stir in walnuts.Pour into a greased 9-inch pan.Bake at 350\u00b0 fo ...
Mix flour and butter until dough forms.Chill in freezer for 10 minutes.Divide in thirds.Roll each third into 10-inch circle.Cut each circle into 10 wedge shaped pieces.Spread with farmer cheese whic ...