In a mixing bowl, mix flour, baking powder, dill and salt. With a fork, cut in shortening until mixture looks like coarse meal.Stir in shredded cheese.Add milk and stir just enough to hold dough tog ...
Cut pocket in each chicken piece, making a 2-inch deep slit in side.Place strip of Jack cheese and sage in each pocket.Chill. Beat eggs, Parmesan cheese, salt, pepper and parsley together. Roll brea ...
Dissolve Jell-O in boiling water.Cool.Blend cottage cheese in mixer or blender.Stir into cooled Jell-O and add Cool Whip. Can pour into graham cracker pie crust or into Pyrex pie pan. ...
Soften gelatin in cold water.Heat soup and add gelatin, stirring until melted.Chill until slightly thickened.Fold in mayonnaise, cream cheese, shrimp, onions and celery.Pour into mold. ...
Beat together the cream cheese and sugar.Add sour cream, vanilla and Cool Whip.Pour into graham cracker crust. ...
To melt chocolate pieces:Put in dish and cover with plastic wrap.Microwave on Medium (5) for 4 to 6 minutes.Check after 4 and 5 minutes to see if they are melted.Do not microwave too long. ...
Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. Chill 30 minutes or until slightly thickened. Beat until frothy ...
Cream sugar and margarine.Mix in vanilla wafer crumbs and baking powder.Then add eggs, one at a time.Add nuts and coconut.Bake in greased tube pan for 1 hour or more at 325\u00b0. Let cool thoroughl ...
Let cream cheese stand at room temperature to soften.Cream the cream cheese and pineapple.When smooth, add 1 cup pecans, pepper, onions and seasoned salt.Chill mixture well.Form into a ball and roll ...
Mix everything together except pecans.Shape into a ball and roll in chopped nuts.Serves 12. ...