Shrimply Divine Mousse - cooking recipe

Ingredients

1 (8 oz.) can tomato soup, undiluted
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 1/2 envelopes gelatin
1/4 c. cold water
1 lb. frozen small shrimp, thawed and drained
1/2 c. diced green onion
1/2 c. diced celery
1 Tbsp. horseradish

Preparation

Soften gelatin in cold water.
Heat soup and add gelatin, stirring until melted.
Chill until slightly thickened.
Fold in mayonnaise, cream cheese, shrimp, onions and celery.
Pour into mold.