Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Let cream cheese stand at room temperature to soften.
Cream the cream cheese and pineapple.
When smooth, add 1 cup pecans, pepper, onions and seasoned salt.
Chill mixture well.
Form into a ball and roll in remaining pecans.
Chill until served.